DIPLOMA IN HOTEL MANAGEMENT

With the booming tourism industry, well qualified personnel are in very high demand. This programme offered by NBUC will prepare students for a great career in hospitality management. Students will be trained with the best on-campus hospitality training facilities, enabling them to effectively manage various sectors, ranging from food and beverage to front office and accommodation operations, in the hospitality and tourism industry.

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• Pass in SPM or its equivalent with a minimum of 3 credits including Mathematics and a pass in English;
• Pass in STPM/STAM or its equivalent with a minimum of grade C (GP 2.00) in any subjects and credits in Mathematics and a pass in English at SPM level; or
• Pass in SKM Level 3 in a related field and a pass in SPM with a minimum of 1 credit in any subject with credits in Mathematics and pass in English.

Employment opportunities are as per the following : 

• Accommodation manager
• Catering manager
• Chef
• Conference Centre manager
• Event manager
• Fast food restaurant manager
• Hotel manager
• Public house manager
• Restaurant manager
• Air cabin crew
• Customer service manager
• Fire risk assessor
• Human resources officer
• Retail manager
• Tour manager
• Tourism officer

• Activity and Shipboard Entertainment Departments
• Deck and engineering
• Service and hospitality
• Personal care and shipboard medical departments