N/811/4/0396 (MQA/PA 12215)
FIELD OF STUDY Hotel, Restaurant and Catering |
MODE OF DELIVER Lectures, Tutorial, Practical, Industrial Training |
METHOD OF DELIVERY Conventional |
DURATION Full time : 2 years and 6 months |
{slider=ENTRY REQUIREMENT}
- Pass in SPM or its equivalent with a minimum of 3 credits including Mathematics and a pass in English;
- Pass in STPM/STAM or its equivalent with a minimum of grade C (GP 2.00) in any subjects and credits in Mathematics and a pass in English at SPM level; or
- Pass in SKM Level 3 in a related field and a pass in SPM with a minimum of 1 credit in any subject with credits in Mathematics and pass in English.
Employment opportunities are as per the following :
- Accommodation manager
- Catering manager
- Chef
- Conference Centre manager
- Event manager
- Fast food restaurant manager
- Hotel manager
- Public house manager
- Restaurant manager
- Air cabin crew
- Customer service manager
- Fire risk assessor
- Human resources officer
- Retail manager
- Tour manager
- Tourism officer
- Activity and Shipboard Entertainment Departments
- Deck and engineering
- Service and hospitality
- Personal care and shipboard medical departments
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