N/811/4/0396 (MQA/PA 12215)

FIELD OF STUDY

Hotel, Restaurant and Catering

MODE OF DELIVER

Lectures, Tutorial, Practical, Industrial Training

METHOD OF DELIVERY

Conventional 

DURATION

Full time : 2 years and 6 months

With the booming tourism industry, well qualified personnel are in very high demand. This programme offered by NBUC will prepare students for a great career in hospitality management. Students will be trained with the best on-campus hospitality training facilities, enabling them to effectively manage various sectors, ranging from food and beverage to front office and accommodation operations, in the hospitality and tourism industry.

{slider=ENTRY REQUIREMENT}

  • Pass in SPM or its equivalent with a minimum of 3 credits including Mathematics and a pass in English;
  • Pass in STPM/STAM or its equivalent with a minimum of grade C (GP 2.00) in any subjects and credits in Mathematics and a pass in English at SPM level; or
  • Pass in SKM Level 3 in a related field and a pass in SPM with a minimum of 1 credit in any subject with credits in Mathematics and pass in English.

Employment opportunities are as per the following : 

  • Accommodation manager
  • Catering manager
  • Chef
  • Conference Centre manager
  • Event manager
  • Fast food restaurant manager
  • Hotel manager
  • Public house manager
  • Restaurant manager
  • Air cabin crew
  • Customer service manager
  • Fire risk assessor
  • Human resources officer
  • Retail manager
  • Tour manager
  • Tourism officer
  • Activity and Shipboard Entertainment Departments
  • Deck and engineering
  • Service and hospitality
  • Personal care and shipboard medical departments
List of Course
  • Innkeeper’s Law

  • Food studies

  • Marketing for Hospitality

  • Housekeeping Operational

  • Front Office Operational Management 1

  • Front Office Operational Management 2

  • Kitchen Management

  • Customer Service Management in Hospitality

  • Food and Beverage Service

  • Hospitality Financial Accounting

  • Tourism Geography

  • Recreation and Leisure Studies

  • Food and Beverages Management

  • Restaurant Operation Management

  • Event Management for Hospitality

  • Hospitality Environmental Management

  • Hospitality Purchasing and Supply Management

  • Industrial Training

 

 

 
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