N/811/6/0370 (MQA/PA 12258)

CREDIT VALUE

121 Credit Hours

FIELD OF STUDY

Hotel, Restaurant and Catering

MODE OF DELIVER

Lectures, Tutorial, and Industrial Training

METHOD OF DELIVERY

Conventional 

DURATION

3 years and 6 Months


The aim of this programme is to provide students with a broad business-focused education and training in all key aspects of hotel and resort management. This programme also will enable students to prepare themselves for supervisory and management trainee positions in the hotel industry upon graduation, particularly in resorts or any associated accommodation as well as hospitality and tourism sectors.

  • Pass Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum CGPA of 2.00 in at least 2 subjects or
  • A recognized Diploma with a minimum CGPA of 2.00 or
  • A recognized Matriculation / Foundation qualification with a minimum CGPA of 2.00 or
  • Other equivalent qualifications that is recognized by the Government of Malaysia.

{slider=CAREER PROSPECT}

  • Hotel Manager
  • Resort Manager
  • Integrated Resort Manager
  • Food and Beverage Manager
  • Rooms Division Manager
  • Front Office Manager
  • Hotel Sales Manager
  • Restaurant Manager
  • Cafe Manager
  • Bar Manager
  • Hotels
  • Resorts
  • Operations and management of accommodation provision and servicing
  • Food and beverage services
  • Entertainment
  • Conferences
  • Events and banquets
  • Tourism operations
  • Sales and marketing
  • Human Resource

COURSE NAME

COURSE NAME

 

  • Introduction to Hospitality Industry

  • Food and Beverage Service Management

  • Housekeeping Operation Management

  • Food and Beverage Cost Control

  • Revenue Management for International Hotel and Resort

  • Food Safety and Hygiene

  • International Hotel and Resort Management

  • Law of International Hotel and Resort

  • Accounting for International Hotel and Resort

  • Food and Beverage Service Skills

  • Room Division

  • Legal Aspect in Hospitality Management

  • Hospitality Entrepreneurship

  • Front Office Operational Management

  • International Hotel and Resort Facilities Management

  • Kitchen Management

  • Supervision in Hotel and Resort Operation

  • Human Resources Management for Hotel and Resort

  • Event Management for Hospitality

 

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