Approval Code N/811/4/0396
Accreditation PA 12215
Duration 2.5 Years
Course Mode Full Time

With the booming tourism industry, well qualified personnel are in very high demand. This programme offered by NBUC will prepare students for a great career in hospitality management. Students will be trained with the best on-campus hospitality training facilities, enabling them to effectively manage various sectors, ranging from food and beverage to front office and accommodation operations, in the hospitality and tourism industry.


  • Pass in SPM or its equivalent with a minimum of 3 credits including Mathematics and a pass in English;
  • Pass in STPM/STAM or its equivalent with a minimum of grade C (GP 2.00) in any subjects and credits in Mathematics and a pass in English at SPM level; or
  • Pass in SKM Level 3 in a related field and a pass in SPM with a minimum of 1 credit in any subject with credits in Mathematics and pass in English.

Employment opportunities are as per the following : 

  • Accommodation manager
  • Catering manager
  • Chef
  • Conference Centre manager
  • Event manager
  • Fast food restaurant manager
  • Hotel manager
  • Public house manager
  • Restaurant manager
  • Air cabin crew
  • Customer service manager
  • Fire risk assessor
  • Human resources officer
  • Retail manager
  • Tour manager
  • Tourism officer
  • Activity and Shipboard Entertainment Departments
  • Deck and engineering
  • Service and hospitality
  • Personal care and shipboard medical departments
List of Course
  • Innkeeper’s Law

  • Food studies

  • Marketing for Hospitality

  • Housekeeping Operational

  • Front Office Operational Management 1

  • Front Office Operational Management 2

  • Kitchen Management

  • Customer Service Management in Hospitality

  • Food and Beverage Service

  • Hospitality Financial Accounting

  • Tourism Geography

  • Recreation and Leisure Studies

  • Food and Beverages Management

  • Restaurant Operation Management

  • Event Management for Hospitality

  • Hospitality Environmental Management

  • Hospitality Purchasing and Supply Management

  • Industrial Training



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